Sunday 16 March 2014

Preserved fruits

A few pieces recently glazed from fruit forms I was working on last year. I'm pleased with the "rubbed down" turquoise and the matt blue is a good match in both colour and texture for "blue-skinned" squashes (Blue Hubbard, Crown Prince).

I'm hoping to make more of the mottled green this matt blue produces when applied thin (see last photo). The plan is to use this organic effect on very geometric pieces I'm producing at the moment.

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